Pre-conceptual

Site analysis

Organisational analysis (going concern)

Market research

Feasibility studies

Business plans

Expansion plans

Strategic advice

Licensing

Conceptual phase

Concept creation

 

Interior design or ID guidance

 

F&B features design

 

Graphic design

 

Menu development

 

Bar menu development

 

Kitchen design

 

Operational manuals

Post-conceptual phase

Operating equipment selection

 

Service and Bar training

 

Culinary assistance

 

P&L budgeting

 

Communication strategy

 

Pre-opening assistance

 

Post-opening assistance/audits

 

Project management